Happy Grilled Cheese Day!!!
Grilled Cheese Dunkin’ Duo

Entire recipe: 257 calories, 8.5g fat, 989mg sodium, 30g carbs, 6g fiber, 10g sugars, 17.5g protein — PointsPlus® value 7* 

Grilled cheese with tomato soup is a classic combo, so we made a guilt-free version, dunker-style. Two-in-one comfort food!

Ingredients:
2 slices light bread
1 slice fat-free American cheese
1 piece Mini Babybel Light cheese, chopped
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
1/2 cup reduced-sodium creamy tomato soup with 4g fat or less per serving (like Amy’s Organic Light in Sodium Chunky Tomato Bisque)

Directions:
Top one slice of bread with the cheese slice, and sprinkle with chopped cheese. Top with remaining bread slice. Spread the top of the sandwich with 1 tsp. butter.

Bring a skillet sprayed with nonstick spray to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter.

Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. 

Microwave soup in a microwave-safe bowl for 1 minute, or until hot. Slice sandwich into 4 sticks and serve with the soup for dunking!

MAKES 1 SERVING

  04/12/12 at 02:08pm