Entire recipe: 257 calories, 8.5g fat, 989mg sodium, 30g carbs, 6g fiber, 10g sugars, 17.5g protein — PointsPlus® value 7*
Grilled cheese with tomato soup is a classic combo, so we made a guilt-free version, dunker-style. Two-in-one comfort food!
2 slices light bread
1 slice fat-free American cheese
1 piece Mini Babybel Light cheese, chopped
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
1/2 cup reduced-sodium creamy tomato soup with 4g fat or less per serving (like Amy’s Organic Light in Sodium Chunky Tomato Bisque)
Top one slice of bread with the cheese slice, and sprinkle with chopped cheese. Top with remaining bread slice. Spread the top of the sandwich with 1 tsp. butter.
Bring a skillet sprayed with nonstick spray to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter.
Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully.
Microwave soup in a microwave-safe bowl for 1 minute, or until hot. Slice sandwich into 4 sticks and serve with the soup for dunking!
MAKES 1 SERVING